Amount of Carbohydrate, by difference in Frankfurter, beef, pork, and turkey, fat free

Sausages and Luncheon Meats

In 100 g (Grams) of Frankfurter, beef, pork, and turkey, fat free there is 11.21 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Frankfurter, beef, pork, and turkey, fat free.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Frankfurter, beef, pork, and turkey, fat free

Frankfurter, beef, pork, and turkey, fat free is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, beef, pork, and turkey, fat free are listed below.

Water 71.5 g 71.5%
Energy (calorie) 109 kcal
Energy (joule) 456 kJ
Protein 12.5 g 12.5%
Total lipid (fat) 1.59 g 1.59%
Ash 3.2 g 3.2%
Carbohydrate, by difference 11.21 g 11.21%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 54 mg 0.05%
Iron, Fe 1.78 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 132 mg 0.13%
Potassium, K 220 mg 0.22%
Sodium, Na 880 mg 0.88%
Zinc, Zn 2.92 mg
Copper, Cu 0.117 mg
Selenium, Se 18.7 µg
Vitamin C, total ascorbic acid 24 mg 0.02%
Thiamin 0.162 mg

Nutrients in Frankfurter, beef, pork, and turkey, fat free